In recent years, there has been a dynamic increase in production in turkey breeding and in the interest of turkey meat consumers. In the current situation in the poultry industry competition, poultry producers are constantly looking for a method to increase the efficiency of their production. Turkey breeding can be divided into two periods, which are equally important in achieving profit from production. The first period is the breeding of chicks, the second is the proper fattening. Turkeys are birds of extremely sensitive nature to inadequate living conditions, which is why it is particularly important to provide them with the best growth environment. The equipment in the hall must facilitate efficient provision of water and feed adapted to the age of birds, provide high comfort through appropriate heating, lighting and ventilation, and if necessary, effective cooling of the room. The proposed solutions not only guarantee the success of the whole farm, but also reduce the workload and provide the possibility of remote monitoring of all production parameters on the farm.